Restaurant review1

I'll introduce the Korean restaurant "Fuka." Written in Chinese characters, it is "風香."　"風" means wind, which is necessary when making Korean barbecue. "香" means smell, which wind brings. These are where the name comes.












Fuka is the restaurant in Mitaka, Tokyo. It is around 600 meter from Mitaka station, where Chuo Line, Sobu Line, and Tozai Subway Line stop.

The restaurant is open at 11:45 am to 2: 00 pm for lunch on weekdays, and at 5: 00 pm to 1:00 am for dinner every day.

She is the owner of the restaurant. She is so friendly that many people have had great time and come to the restaurant again and again, including me. When one enters the restaurant, she herself comes and takes one to a table. She often talks with customers while waiting for dishes coming. 









One can choose either usual table or a Japanese-style table.

Zashiki(Japanese-style) tables

Next, I'll introduce three Korean traditional foods we can eat at Fuka.

1. Korean lettuce salad

Carrots, onions, and cucumbers are also added. The dressing is actually made in Korea.

2. Jijimgae
It is also called Jeon. The jijimgae on the picture is Asian chive jijimgae. The restaurant serves Natto jijimgae, which is the original one.

3. Samgyetang
It is Korean traditional soup, consisting of chicken, Korean ginseng, rice, and jujube.












Because of its homelike atmosphere, everyone is, I'm sure, able to have great time at Fuka. Furthermore, there are various Korean foods, which are wonderful. Fuka is the best restaurant I have ever been to, and I, hence, highly recommend to go.